Find out how you can reduce your taxes! We'll provide Writeoffs to the Rescue!* when you schedule a consultation.
*The free book offer is limited to successful business owners who fit our target audience.
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Striking a balance between managing finances and serving customers is a challenge for any type of hospitality business. Before you fall behind on your accounting, contact Inemer, Cohen & Wolf LLP. As a New York City CPA firm that's experienced in working with restaurants, bars, and food service businesses, we can handle all your accounting and bookkeeping and save you money on taxes.
Remaining profitable through economic shifts and seasonal trends is easier with the support of a CPA firm that understands the restaurant industry. We offer financial reports so you can track labor and food costs with ease and keep a close eye on expenses. We’ll also find ways to tighten your internal controls and create a tax planning strategy so more profits head towards your bottom line. And we encourage all of our clients to let us take over payroll processing and accounts payable to save both time and resources.
Call us at 212-944-2555 and set up a consultation to learn more about the advantages of our hospitality accounting and tax services for restaurants and bars. There’s no obligation so contact us today!
We are Proud Sponsors of the NYC Hospitality Alliance.
Schedule a consultation with us and you'll receive a complimentary download of our guide, "4 Tips for IRS Audits if You're in Hospitality"
Originally from Brooklyn, David's many positions in New York City range from CPA to Tax Supervisor in International Banking, to opening his own practice. More recently merging into Inemer, Cohen & Wolf LLP, David provides valuable knowledge and experience from within the hospitality industry.
An avid homebrewer since the late 80’s, David went on to found the Dancing Camel Brewery in Tel Aviv, Israel’s first microbrewery. “Seeing the microbrewery and bar industry from the inside” says David, “gave me a unique perspective on the challenges faced by restaurant and bar owners. I believe that this perspective led to the holistic approach that we take with our clients where they see us not just as tax preparers but as business advisors who truly speak their language. In this industry, taxes are of course important. But so is profitability. So is staffing. So is growth. And so is image. As a restauranteur or bar owner you’re constantly deciding how to reinvest in your business and, due to our vantage point as industry insiders, this is where we can help most.”
